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Spicy and crispy potato fry south indian style in 15 mins

Roajer
  • 20 minutes
  • Serves 4

INGREDIENTS

2 tsp

Coriander, POWDER

1/4 tsp

Hing or asafoetida

2

No potatoes

1/2 tsp

Black pepper, POWDER

1/2 tsp

Mustard seeds

1 tsp

Red chili powder

3/4 tsp

Salt table

4 tbsp

Oil

10

No curry, LEAVES

1 tsp

Urad dal