INGREDIENTS
5 cups
Cranberry, fresh
1
Sparkling cranberries
3
Eggs
3 1/3 cups
All purpose flour
2 1/2 tsp
Baking powder
8 cups
Powdered sugar
3 1/2 cups
Sugar
2 tbsp
Vanilla extract
12 oz
White chocolate chips
1
White chocolate icing
1
Cranberry cake
340 g
(336g) salted butter, salted
3/4 cup
Butter
3/4 cup
Heavy whipping cream
1 cup
Milk
1 cup
Sour cream
1 cup
Water