INGREDIENTS
1/4 tsp
Coriander
1
Stalk Coriander
2 cloves
Garlic
1
Ginger
1 tsp
Kashmiri red chilli, powder
2
Onions
2
Tomatoes
2
Eggs, Whole
1/4 tsp
Black pepper, powder
3/4 tsp
Garam masala, powder
1
Salt
1/4 tsp
Turmeric
2 tbsp
Coconut oil
1
sprig Curry, leaves
1/4 cup
Water