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Kerala Style Egg Roast Curry

Donna George
  • 60 minutes
  • Serves 3

INGREDIENTS

1/4 tsp

Coriander

1

Stalk Coriander

2 cloves

Garlic

1

Ginger

1 tsp

Kashmiri red chilli, powder

2

Onions

2

Tomatoes

2

Eggs, Whole

1/4 tsp

Black pepper, powder

3/4 tsp

Garam masala, powder

1

Salt

1/4 tsp

Turmeric

2 tbsp

Coconut oil

1

sprig Curry, leaves

1/4 cup

Water