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Favoreats LLC

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Baked Mostaccioli

Laurie McNamara
  • 60 minutes
  • Serves 8

INGREDIENTS

2

lbs Ground beef, lean

1 tsp

Basil, dried

1

Cremini or button mushrooms

4 cloves

Garlic, fresh

1 tsp

Oregano, dried

1

Parsley

1

White onion, medium

1 28 ounce can

Tomato sauce

8 oz

Penne lisce

1/4 tsp

Black pepper

2 pinches

Italian seasoning

1 tsp

Kosher salt

1/4 tsp

Red pepper flakes

1 pinch

Sugar

3 cups

Mozzarella cheese

1/4 cup

Parmesan cheese