INGREDIENTS
2
lbs Ground beef, lean
1 tsp
Basil, dried
1
Cremini or button mushrooms
4 cloves
Garlic, fresh
1 tsp
Oregano, dried
1
Parsley
1
White onion, medium
1 28 ounce can
Tomato sauce
8 oz
Penne lisce
1/4 tsp
Black pepper
2 pinches
Italian seasoning
1 tsp
Kosher salt
1/4 tsp
Red pepper flakes
1 pinch
Sugar
3 cups
Mozzarella cheese
1/4 cup
Parmesan cheese