INGREDIENTS
1/3 lb
Chicken thighs
2 tsps
Gray sea salt
2 tsps
Pepper
1 cup
Non dairy milk
1/4 cup
Coconut oil
2 tsps
Apple cider vinegar
2 tbsps
Garlic-infused avocado oil
1/4 tsp
Gray sea salt
1/2 tsp
Pepper
1
Batch of zoodles
Fresh parsley
6
Egg yolks