INGREDIENTS
3
skinless, boneless chicken breasts
2 tbsp
oyster sauce
1 cup
cashew halves
2 cups
all-purpose flour
2 tsp
baking soda
5 tbsp
cornstarch, divided
4
eggs, beaten
3
to 4 cups peanut oil for frying
2 cups
chicken broth
1 tbsp
white sugar
2 tbsp
soy sauce
1/2 tsp
ground white pepper
1 tbsp
chopped green onion for topping