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Blend of the Bayou

Ruby Williams
  • minutes
  • Serves

INGREDIENTS

1

package (8 ounces) cream cheese, cubed

4 tbsp

butter, divided

1

large onion, chopped

2

celery ribs, chopped

1

large green pepper, chopped

1 lb

cooked medium shrimp, peeled and deveined

2 cans

each) crabmeat, drained, flaked and cartilage removed

1 can

(10-3/4 ounces) condensed cream of mushroom soup, undiluted

3/4 cup

cooked rice

1

jar (4-1/2 ounces) sliced mushrooms, drained

1 tsp

garlic salt

3/4 tsp

hot pepper sauce

1/2 tsp

cayenne pepper

3/4 cup

shredded cheddar cheese

1/2 cup

crushed butter-flavored crackers (about 12 crackers)