INGREDIENTS
1
package (8 ounces) cream cheese, cubed
4 tbsp
butter, divided
1
large onion, chopped
2
celery ribs, chopped
1
large green pepper, chopped
1 lb
cooked medium shrimp, peeled and deveined
2 cans
each) crabmeat, drained, flaked and cartilage removed
1 can
(10-3/4 ounces) condensed cream of mushroom soup, undiluted
3/4 cup
cooked rice
1
jar (4-1/2 ounces) sliced mushrooms, drained
1 tsp
garlic salt
3/4 tsp
hot pepper sauce
1/2 tsp
cayenne pepper
3/4 cup
shredded cheddar cheese
1/2 cup
crushed butter-flavored crackers (about 12 crackers)