INGREDIENTS
6
strips bacon, diced
2
leeks (white and light green parts), chopped
1 lb
Yukon gold potatoes, cut into a 1/2-inch dice
1 1/2 cups
corn kernels, fresh (from 3 ears) or frozen
1/3 cup
dry white wine
1 1/4 cups
heavy cream
1 tsp
kosher salt
1/2 tsp
black pepper
1 lb
cod, skin removed and cut into 2-inch pieces
2 cups
oyster crackers