Favoreats
Favoreats LLC
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INGREDIENTS
1 oz
dried shiitake mushrooms (about 1 cup)
2 tbsp
olive oil
1
white onion, chopped
1
large russet potato (about 8 ounces), peeled and diced into ¼-inch pieces
1 cup
frozen corn, thawed
kosher salt and black pepper
2 cups
grated Monterey Jack (about 8 ounces)
1 14 ounce can
green chili enchilada sauce (about 1½ cups)
8
corn tortillas, warmed
fresh cilantro, for serving