Scallop and Corn Chowder

slices bacon, cut into small dice

sea scallops (about 16), patted dry

kosher salt and black pepper

small yellow onion, thinly sliced into half-moons

Yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice

dry white wine

chicken broth

heavy cream

corn kernels, fresh (from 2 ears) or frozen

chopped flat-leaf parsley