INGREDIENTS
Kosher salt
1/4 cup
extra-virgin olive oil
4
garlic cloves, thinly sliced
1 pint
Sweet 100 tomatoes or other tiny tomatoes
1/2
bunch of garlic chives, cut into 1-inch lengths
12
fresh lemon basil leaves, finely shredded
Freshly ground black pepper,
1 lb
spaghetti