INGREDIENTS
1 tsp
olive oil
2
loose cups baby spinach, chopped
3 cloves
chopped garlic
1/3 cup
chopped onion
1/3 cup
chopped red bell pepper
kosher salt
3/4 cup
part skim ricotta
1/2 cup
grated parmesan cheese
1
large egg
4
large basil leaves, chopped
4
large portobella mushroom caps
1/2 cup
marinara sauce
1/2 cup
part skim shredded mozzarella