INGREDIENTS
36
Prince edward mussels (about 2 pounds), fresh
1
Basil, fresh
2 oz
Garlic
2 tbsp
Garlic
1
Parsley
4 oz
Yellow onions
2 tbsp
Yellow onions
1/3 cup
Lemon juice, fresh
1/2
Lemon, juice of
1
White pepper
1/4 cup
Butter, real
2 tbsp
Butter
2 tbsp
White wine, dry
14 ounces chopped tomatoes, juice and all (canned organic tomatoes can be substituted)