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Zucchini Meatballs

Skinnytaste
  • 30 minutes
  • Serves 4

INGREDIENTS

cooking spray

1 tsp

olive oil

2

garlic cloves, crushed

1 1/4

lbs unpeeled zucchini, grated

1/2 tsp

kosher salt

1/8 tsp

black pepper

3 tbsp

chopped basil, plus leaves for garnish

1 cup

Italian seasoned breadcrumbs

1

large egg, beaten

1 oz

Pecorino Romano cheese, freshly grated, plus more for serving

2 cups

quick marinara sauce or jarred (I love DeLallo Pomodoro)

part skim ricotta cheese, for serving (optional)

1 person Recommend This Recipe