Cripsy Spicy Salmon with Soba Noodle

INGREDIENTS

pieces salmon (200 grams/half pound each)

4 tsp

cayenne pepper (or to taste)

black pepper and sea salt

1 cup

Greek yogurt

2 tbsp

Dijon mustard

400 g

(half pound) soba noodles

1 tbsp

peanut oil (or vegetable oil)

(optional) 1 teaspoon Sichuan peppercorn

(optional) 1 avocado, sliced

stalks green onion, chopped

1 cup

mentsuyu (Japanese noodle dipping sauce) (*see footnote)