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"Chicken" Fried Tofu Sandwiches with Spicy Buffalo Slaw

Alissa Saenz
  • 25 minutes
  • Serves 4

INGREDIENTS

3 cups

shredded cabbage ((red, green or both))

1/2 cup

thinly sliced red onion

1/4 cup

vegan mayo ((more if you like))

1

garlic clove, (minced)

2 tbsp

Frank's hot sauce

Salt and pepper

1 cup

vegetable broth

2 tbsp

nutritional yeast flakes

1 tbsp

soy sauce

1/2 tsp

ground cumin

1/2 tsp

onion powder

1/4 tsp

garlic powder

2 14 ounce packages

extra firm tofu, (frozen and thawed, then drained and patted dry)

3/4 cup

unsweetened non-dairy milk

2 tbsp

ground flaxseed

2 tbsp

all-purpose flour

1 tsp

white vinegar

1/2 tsp

salt

1 cup

all-purpose flour

1/4 cup

cornstarch

1 tsp

paprika

1/2 tsp

onion powder

1/4 tsp

garlic powder

3/4 tsp

salt

About 1 cup canola oil, (or high heat oil of choice)

4

kaiser rolls