INGREDIENTS
3
lbs Mussels
1
Basil, sprig
4
Garlic clove
1/2
Onion, medium
1/2 tsp
Oregano, dried
1
Parsley
1/4 cup
Shallot
1 tbsp
Tomato paste
1 28 ounce can
Tomato puree
1
Kosher salt
1
Pepper
1 pinch
Red pepper
1 tsp
Red pepper
1
Sugar
6 tbsp
Olive oil, extra-virgin
1
Bread, Crusty
1 1/2 cups
White wine, dry