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Seafood Pot Pie

Paula Deen : Food Network
  • 45 minutes
  • Serves 4

INGREDIENTS

1 lb

Bay scallops, fresh

1 8 ounce container

Lump crabmeat

1 lb

Shrimp, medium fresh

1 cup

Celery

1/2 tsp

Garlic powder

1 cup

Mushrooms, fresh

1 cup

Onion

2 tbsp

All-purpose flour

2 cups

Baking mix

1/2 cup

Cornmeal, yellow

1 1/2 tsp

Creole seasoning

7/16 cup

Butter

1 cup

Buttermilk, whole

1/2 cup

Cheddar

2 cups

Half-and-half

1/2 cup

Parmesan, grated

2 tbsp

Sherry, dry