INGREDIENTS
1 lb
Bay scallops, fresh
1 8 ounce container
Lump crabmeat
1 lb
Shrimp, medium fresh
1 cup
Celery
1/2 tsp
Garlic powder
1 cup
Mushrooms, fresh
1 cup
Onion
2 tbsp
All-purpose flour
2 cups
Baking mix
1/2 cup
Cornmeal, yellow
1 1/2 tsp
Creole seasoning
7/16 cup
Butter
1 cup
Buttermilk, whole
1/2 cup
Cheddar
2 cups
Half-and-half
1/2 cup
Parmesan, grated
2 tbsp
Sherry, dry