INGREDIENTS
1/4 tsp
Lemon oil or lemon
1 1/2 cups
Montmorency tart cherries, frozen
2 tbsp
Maple syrup
1/2 tsp
Cinnamon
1 pinch
Salt
1/4 tsp
Vanilla extract, pure
1/2 tbsp
Butter or hardened coconut oil
1/2 cup
Coconut solids
1/2 cup
Walnuts, raw unsalted
6
Graham crackers
1 cup
Mascarpone cheese or creme fraiche
1/2 tbsp
Water