INGREDIENTS
1
bag frozen mashed potatoes (such as Ore Ida Steam n' Mash)
1/2 cup
2% reduced-fat milk
2 tbsp
butter
3/4 tsp
kosher salt, divided
1 tbsp
olive oil
6
lamb loin chops, meat removed from bones and cut into bite-sized pieces
1/2 tsp
freshly ground black pepper
1 cup
chopped onion
1
microwavable bag peeled baby carrots
1 tbsp
tomato paste
1/3 cup
dry red wine
2 tbsp
all-purpose flour
2 cups
fat-free, lower-sodium beef broth
1 cup
frozen English peas
1 1/2 tbsp
chopped fresh thyme
1 1/2 tsp
chopped fresh rosemary