Pan-Roasted Cod and Fennel With Spinach Couscous

INGREDIENTS

1 1/2 oz

flat-leaf spinach

1/2 tsp

Coriander, ground

Fennel, bulb wedges

Red onion, medium wedges

1 cup

Couscous

Kosher salt and black pepper

2 tbsp

Olive oil

1/4 cup

White wine, dry

1 1/2 pounds skinless cod or some other firm white fish fillets