INGREDIENTS
1 lb
Shrimp, medium
1 cup
Basil, packed leaves
1/2 cup
Flat-leaf parsley, packed leaves
2
Garlic cloves
1/2 cup
Mint, packed leaves
4
Zucchini
2 tbsp
Lemon juice, fresh
1
Kosher salt and freshly ground pepper
13/16 cup
Olive oil, extra-virgin
1/2 cup
Almonds
1/2 cup
Parmesan cheese, grated