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Zucchini Noodles and Shrimp with Almond-Herb Pesto

Williams Sonoma
  • 25 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, medium

1 cup

Basil, packed leaves

1/2 cup

Flat-leaf parsley, packed leaves

2

Garlic cloves

1/2 cup

Mint, packed leaves

4

Zucchini

2 tbsp

Lemon juice, fresh

1

Kosher salt and freshly ground pepper

13/16 cup

Olive oil, extra-virgin

1/2 cup

Almonds

1/2 cup

Parmesan cheese, grated