INGREDIENTS
2 lb
fingerling potatoes, washed
2 tbsp
olive oil
2 tbsp
melted butter
1 tsp
salt, divided
3/4 tsp
garlic powder
1/4 tsp
pepper
10
turns McCormick® Italian Blend Herb Grinder
3/4 cup
freshly finely grated Parmesan cheese, divided
1/4 cup
finely chopped fresh parsley