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Cream Cheese Filled Pumpkin Cupcakes

Melanie Kathryn - Gather for Bread
  • 20 minutes
  • Serves 15

INGREDIENTS

1 1/3 cups

sugar

1/2 cup

canola oil

1 1/4 cups

canned 100% pumpkin

3

large eggs

1 1/3 cups

all purpose flour

1 1/2 tsp

baking soda

3/4 tsp

salt

1 tsp

baking powder

1 tsp

ground cinnamon

4 oz

cream cheese (softened)

1/4 cup

unsalted butter, softened

2 cups

confectioner's sugar

1 tsp

vanilla

whole cloves (optional)