Pad Thai with Beef

INGREDIENTS

8 oz

dried rice noodles

1/4 cup

Red Boat Fish Sauce

2 tbsp

rice wine vinegar

3 tbsp

coconut palm sugar (, adjust to taste)

1 tbsp

tamarind paste

1/2 tsp

crushed red pepper

3 tbsp

coconut oil

3 cloves

garlic (, minced)

1 lb

beef (, pork, or chicken (or a combination), sliced in 1/4" strips; or shrimp halved lengthwise)

large eggs

2 cups

chopped green onions ((2-3 bunches), white and green parts separate (the exact amount of each is not important))

8 oz

bean sprouts ((about 2 cups), rinsed and dry)

1 1/2 tbsp

Bonito flakes (, or more to taste)

1/2 cup

roasted peanuts (, coarsely chopped)

1/3 cup

chopped fresh cilantro leaves

1 tbsp

lime juice

whole lime (cut into wedges for garnish)