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Twice Baked Potato Casserole

Jennifer Osterholt
  • 40 minutes
  • Serves

INGREDIENTS

4 lb

unpeeled potatoes baked (I prefer Yukon gold)

1/4 tsp

salt

1/4 tsp

pepper

1 lb

bacon (cooked and chopped)

2 cups

sour cream

2 cups

shredded mozzarella cheese

2 cups

shredded cheddar cheese

3

green onions (chopped)