INGREDIENTS
2 1/2 cups
store-bought rotisserie chicken (cubed*)
2 cups
shredded Italian cheese blend
1 15 ounce container
ricotta cheese
2
jars cheesy alfredo sauce (I like Ragu)
1/2 cup
water
1 tsp
Italian seasoning
1 tsp
minced garlic
9
lasagna noodles (depending on your slow cooker size)
2 cups
shredded mozzarella cheese
dried parsley (optional)