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Cheesy Spinach Enchiladas

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

1 tbsp

butter

1 tbsp

flour

2 15 ounce cans

mild or medium enchilada sauce

1 tbsp

taco seasoning

8

large flour tortillas

4 cups

shredded Mexican-blend cheese

4 cups

baby spinach leaves, roughly chopped

optional: chopped cilantro