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Paleo Meatloaf

janeshealthykitchen.com
  • minutes
  • Serves

INGREDIENTS

2 tbsp

olive oil

1/2

onion, diced

2

ribs celery, diced

1 tsp

unprocessed salt

1/2 tsp

freshly ground black pepper

1 1/4

lbs ground meat (grass-fed beef, lamb, buffalo, or organic turkey)

2

large eggs, beaten

1/2 cup

coconut flour

1/3 cup

Ketchup (Paleo Ketchup, or No-Tomato Ketchup, or your favorite ketchup. (No Ketchup? Use 1/3 cup tomato sauce (or No-Tomato Sauce) plus 1 tablespoon Just Like Sugar Table Top natural chicory root sweetener, or your favorite sweetener, if desired.)

1

small handful fresh herbs (parsley, basil, cilantro, rosemary, tarragon, thyme, sage, or a mix)

1 tsp

your favorite dry spices (ground cumin, sage, oregano, etc.)

2 tsp

liquid coconut aminos (optional)

2 tbsp

nutritional yeast (optional, for a slight cheese taste)

1/3 cup

Ketchup (Paleo Ketchup, No-Tomato Ketchup, or your favorite ketchup. (No ketchup? Use the substitution above.)