INGREDIENTS
3
Eggs, large
1 tbsp
Corn syrup, light
1 1/4 cups
Mayonnaise
2 1/4 cups
All-purpose flour
1 3/4 tsp
Baking powder
1/4 tsp
Baking soda
12 oz
Bittersweet chocolate
3/4 cup
Cocoa powder, natural unsweetened
1/2 tsp
Kosher salt
3/4 tsp
Sea salt, flaky
2 1/4 cups
Sugar
1 tbsp
Vanilla extract
1
Olive oil, Extra-virgin
1
Vegetable oil spray, Nonstick
3
8-inch-diameter cake pans
1 1/2 cups
Butter, unsalted
1 cup
Heavy cream