KNOCK YOUR SOCKS OFF CROCK POT SOUP

Italian sausage (cooked and crumbled)

potatoes (peeled and cubed into bite sized pieces)

14.5 oz.Can Diced Tomatoes.

bacon (fried very crisp and chopped very finely (I used that already bagged kind and it works best))

of Mushrooms (sauteed in a little butter or olive oil then chopped finely)

Kale cleaned and chopped with that woody stem cut off.

Heavy Cream

Chicken Broth

flour