INGREDIENTS
1 cup
rice {I prefer white because the texture turns out better, but feel free to use brown if you’d like!}
2 cups
low sodium chicken broth
1 tbsp
butter
2 cloves
garlic, minced
1 tsp
red pepper flakes {optional}
1 lb
chicken, shredded
Juice from 1 lemon
2 tbsp
fresh cilantro, chopped