INGREDIENTS
1/2 cup
Blueberries
1/2
Cucumber, thin
1
Garlic clove
1 cup
Radishes
8 cups
Salad greens
3
Sweet potatoes
2 tbsp
Balsamic vinegar
1 tbsp
Chipotle peppers in adobo sauce
1 tsp
Dijon mustard
1 tbsp
Honey
1/4 cup
Ketchup
2 tbsp
Soy sauce
1/2 tbsp
Paprika, smoked
1
Pepper
1 tsp
Sea salt
1 tbsp
Tapioca starch
1 tbsp
Grape seed oil
1 tbsp
Oil
3 tbsp
Olive oil
1
Feta cheese to top, steak
1/4 cup
Bourbon
4 - 10-ounce steaks (grass-fed if possible)