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Bourbon Chipotle Steak with Sweet Potato Wedges

Kristen Stevens
  • minutes
  • Serves 4

INGREDIENTS

1/2 cup

Blueberries

1/2

Cucumber, thin

1

Garlic clove

1 cup

Radishes

8 cups

Salad greens

3

Sweet potatoes

2 tbsp

Balsamic vinegar

1 tbsp

Chipotle peppers in adobo sauce

1 tsp

Dijon mustard

1 tbsp

Honey

1/4 cup

Ketchup

2 tbsp

Soy sauce

1/2 tbsp

Paprika, smoked

1

Pepper

1 tsp

Sea salt

1 tbsp

Tapioca starch

1 tbsp

Grape seed oil

1 tbsp

Oil

3 tbsp

Olive oil

1

Feta cheese to top, steak

1/4 cup

Bourbon

4 - 10-ounce steaks (grass-fed if possible)