INGREDIENTS
1 15.5 ounce can
low-sodium black beans, drained and rinsed
2 tbsp
hoisin sauce
1/4 tsp
red pepper flakes
2 cloves
garlic, crushed
4 cups
medium broccoli florets (about 8 ounces)
4
salmon fillets, skin removed
Juice of 1/2 lemon
2 tbsp
roughly chopped fresh cilantro, optional
Kosher salt