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Chopped Asian Chicken Salad w/ Ginger-Marmalade Dressing

Chris Scheuer
  • 90 minutes
  • Serves 4

INGREDIENTS

3 tbsp

rice vinegar

3 tbsp

sweet chili sauce

2 tsp

sesame oil

1 tsp

soy sauce

4 tbsp

orange marmalade, finely chop any large orange pieces

2 tsp

fresh ginger

1 tbsp

honey

1 tbsp

lime juice

½ tsp kosher salt

1 cup

diced yellow or red bell pepper*

1 cup

carrot*, diced

1 cup

red cabbage*, diced

6

medium green onion, thinly sliced, white and green parts

2 cups

diced rotisserie chicken breast*

1 cup

fresh cilantro, chopped

¼ cup sesame seeds

½ cup salted peanuts, roughly chopped