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Strawberry Rhubarb Crisp

Jo-Anna Rooney
  • minutes
  • Serves

INGREDIENTS

3 cups

rhubarb (cut into small pieces)

2 cups

strawberries (fresh, cut up into small pieces)

1 cup

sugar (you decide how sweet you want it...I use 2/3 cup sugar...)

1/4 cup

water or fruit juice (I use water)

2/3 cup

flour (I use 1/3 white flour (1/3 whole wheat flour))

2/3 cup

rolled oats

1/2 cup

brown sugar

1/8 tsp

salt

1/3 cup

melted butter or margarine