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Creamy Butternut Squash Casserole

Susan Hansen
  • minutes
  • Serves 6

INGREDIENTS

2

Butternut squash, medium

2

Eggs, large

1/4 tsp

Cinnamon, ground

1/4 tsp

Nutmeg, ground

1/2 cup

Sugar

1 tsp

Vanilla extract

2 tbsp

Butter

1/4 cup

Milk