INGREDIENTS
120 g
buckwheat groats
1/2 cup
coconut oil, melted
1/2 cup
honey
1 tsp
fresh grated ginger (or 1/2 teaspoon dried ginger)
150 g
almond flour
15 g
psyllium husk
1/2 tsp
baking soda
1/2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
ground nutmeg
1/2 tsp
kosher salt
1
large egg
60 g
pecans, chopped
45 g
dried cherries