INGREDIENTS
1 cup
potato (peeled and cubed (I use red potatoes))
1/2 cup
carrot (chopped)
2 tbsp
olive oil
1/4 cup
water
1 1/2 tsp
lemon juice
1/4 tsp
garlic powder
1/4 tsp
onion powder
1/2 tsp
sea salt
1/4 tsp
paprika
2 tsp
Dijon mustard
1/2 tsp
soy sauce (or coconut aminos)