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Cheese-Less Cheeze Sauce (Nut-Free, Yeast-Free)

Lauren Goslin
  • 30 minutes
  • Serves 6

INGREDIENTS

1 cup

potato (peeled and cubed (I use red potatoes))

1/2 cup

carrot (chopped)

2 tbsp

olive oil

1/4 cup

water

1 1/2 tsp

lemon juice

1/4 tsp

garlic powder

1/4 tsp

onion powder

1/2 tsp

sea salt

1/4 tsp

paprika

2 tsp

Dijon mustard

1/2 tsp

soy sauce (or coconut aminos)