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Pasta Primavera

Forks Over Knives
  • 50 minutes
  • Serves

INGREDIENTS

3 cups

Broccoli

2 cups

Carrots

1 cup

Cherry tomatoes

1 1/2 tbsp

Garlic granules

2 cups

Green peas

1

Onion

1 cup

Red bell pepper

1 cup

Soy milk

2 cups

Vegetable broth, low-sodium

12 oz

Quinoa penne

1/4 tsp

Black pepper

1/2 cup

Oat flour

1/2 cup

Cashews, raw

2 teaspoons dried basil or 2 tablespoons fresh

2 teaspoons dried oregano or 2 tablespoons fresh