INGREDIENTS
1 1/4
lbs Ground beef
8 oz
Baby bella or white button mushrooms
2
Bay leaves
2
Carrots, medium
2
stalks Celery
4 cloves
Garlic
1/2 cup
Peas, frozen
1
White onion, medium
2 tbsp
Tomato paste
2 tbsp
Worcestershire sauce
1/4 cup
All-purpose flour
2
Sea salt and freshly cracked black pepper
1 tbsp
Olive oil
1/4 cup
Butter
1/2 cup
Whole milk