INGREDIENTS
5 lb
Pork shoulder
1
Avocado
1
Cabbage
1
Cilantro
1
Garlic, bulb
1
Lime, Wedges
1
Sweet onion
1
Tomato
1
Hot sauce
1/4 cup
Brown sugar
1 tbsp
Salt
1
Taco toppings
2 tbsp
Cumin, ground
1
Corn or flour tortillas, Small
16 oz
Coca cola
1 15 ounce can
Enchilada sauce
Crema