INGREDIENTS
1/4
Apple, medium green
1/2
Avocado, small
2 cups
Carrots
1/8 cup
Cilantro, firmly packed leaves
1/2 clove
Garlic
1/2 tsp
Ginger
1/2 tbsp
Shallots
1 1/2 cups
Vegetable broth
1/2 tsp
Lemon juice, fresh
1 pinch
Cayenne pepper
1/4 tsp
Celtic sea salt
1 pinch
Turmeric, ground