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Warm Beet, Swiss Chard, and Hazelnut Salad

CarolineWright
  • minutes
  • Serves 4

INGREDIENTS

4

Beets, peeled and cut into 1/2-inch slices, medium

1

bunch Swiss chard

2 tsp

Balsamic vinegar

1/2 tsp

Coriander seeds

1

Kosher salt and freshly ground black pepper

2 tbsp

Olive oil

1/2 cup

Hazelnuts