INGREDIENTS
3 cups
broccoli florets
3 cups
cauliflower florets
1
small or 1/2 large red or orange bell pepper (chopped)
1
small or 1/2 large white onion (chopped)
1/3 cup
raisins
1/3 cup
hemp seeds
2 tsp
Bragg’s or Tamari
1 1/2 tbsp
flax (olive, or avocado oil)
1 1/2 tbsp
apple cider vinegar
1 tbsp
maple syrup
1 tbsp
stone-ground mustard
1/2 tsp
curry powder