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Quinoa Lentil Salad

The Blender Girl
  • minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Cranberries, dried

1/2 cup

Fennel

1/2 cup

Flat leaf parsley

1 tsp

Garlic

2 cups

Green lentils, cooked

1/2 cup

Red onion

3 tbsp

Lemon juice, fresh

1/2 cup

Olives, pitted

2 cups

Quinoa, cooked

1/8 tsp

Black pepper, freshly ground

1 tsp

Celtic sea salt

1/2 cup

Olive oil, extra-virgin

1 cup

Almonds