INGREDIENTS
1 15 ounce can
Chickpeas
1 tsp
Coriander, ground
2 cloves
Garlic
1 tbsp
Ginger, fresh
1 lb
Kale, leaves
2
Leeks, medium
1/2 cup
Sun dried tomatoes
4
Sweet potatoes, medium
1 cup
Coconut milk, light
1 tbsp
Curry powder
2 tbsp
Olive oil
1 tsp
Cumin, ground
1
Yogurt, Plain