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Baked Sweet Potatoes Stuffed with Coconut Curried Kale and Chickpeas

SkinnyMs.
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Chickpeas

1 tsp

Coriander, ground

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 lb

Kale, leaves

2

Leeks, medium

1/2 cup

Sun dried tomatoes

4

Sweet potatoes, medium

1 cup

Coconut milk, light

1 tbsp

Curry powder

2 tbsp

Olive oil

1 tsp

Cumin, ground

1

Yogurt, Plain