INGREDIENTS
4 cups
Baby spinach
1
Onion, medium
1
Oregano, Fresh
4
Eggs
1
Black pepper, fresh ground
1 tbsp
Greek seasoning, dried
1/4 tsp
Sea salt
2 tbsp
Olive oil, extra virgin
4 oz
Feta cheese
2
Medium california sweetpotatoes {~ 4 cups shredded}