Favoreats
Favoreats LLC
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INGREDIENTS
200 g
Havermout
4
Eieren
400 milliliters
Melk (halfvolle)
80 g
Boursin Sjalot & Bieslook
1
snufje Zout
Roomboter (om in te bakken)
150 g
Boursin Sjalot & Bieslook
2
Avocado
1
Granaatappel
4
takjes peterselie (verse)
1
el Citroensap