logo

Favoreats

Favoreats LLC

GET — On the App Store

View

White Bean and Rosemary Dip

Kitchen Cures by Peggy Kotsopoulos
  • 6 minutes
  • Serves 4

INGREDIENTS

1 1/2 cups

white kidney OR cannellini beans (one 14-ounce can, drained and rinsed)

1/2

lemon (juiced (about 2 teaspoons))

2 tbsp

extra virgin olive oil

1 clove

garlic

1/2 tsp

cumin

1/2 tsp

sea salt

cayenne pepper

1 tsp

chopped fresh rosemary